Spice puns

I'd tell you a spice joke, but I'm out of thyme.

Why did the spice rack go to therapy?

It had thyme issues.

Why was the pepper so popular?

It had a hot personality.

What did the cinnamon say to the sugar?

We're spicy sweet together.

What do you call a wise spice?

Sage advice.

Why did the salt and pepper break up?

They couldn't stop shaking things up.

Why did the cumin go to the party?

It was cumin.

What do you call a spice that's cold?

Chili.

Why did the paprika look so good?

It was smoking.

Why did the garlic get a bad reputation?

It always came on too strong.

Why was the ginger so zippy?

It had a lot of zing.

Why was the saffron so expensive?

It was worth its weight in gold.

Why did the bay leaf feel left out?

Everyone always took it out of the recipe.

Why was the oregano so confident?

It was always on top of the pizza.

Why did the mustard seed go to school?

To learn how to cut the mustard.

Why did the chili pepper go to the doctor?

It was feeling hot under the collar.

Why was the dill so popular?

It was a big dill.

Why did the fennel feel so good?

It was feeling fine, fennel-ly.

Why was the pepper so tired?

It was feeling ground down.

Why was the clove so good at hiding?

It was always in the ham.

What's a spice's favorite instrument?

The thyme-pani.

Why was the garlic never lonely?

It had plenty of cloves for company.

What do you say when you can't believe a spice?

Cayenne you believe it?

Why was the pepper so good in a team?

It always brought a little kick.

How do spices say hello?

Basil-ly, how are you?

Why was the nutmeg such a good friend?

It was a little nutty, but it always came through.

Why did the parsley sit in the corner?

It was tired of being the garnish.

What do you call a spice that's always late?

Thyme-less.

What did the cinnamon say to the chef?

I've got a lot of stick to give.

What did the ginger say after the sushi?

I'm pickled pink.